In 2008 about 5,000 people came during the day of the fair we made in streets in Chippendale, NSW.
Some people who had never held a shovel, did so, and planted plants and trees they chose from the 300 plants and trees kindly given to us by Sydney City Council.
Before the fair the Council generously dug up concrete for us to put soil in and to plant out.
We divided plants and trees into two categories for residents and businesses to choose; those for the sunny side of the street, and those for the shady side.
The soil was so hard and lifeless nothing was growing in it - the the trees were stunted, slow growing and just surviving.
And this is how that same stretch of street (Shepherd Street) looks today (below).
Some more photos of that day below . . . more details, ‘how to do it’, and data is in my book, Sustainable Food.
We used hay bales firstly for seats then for mulch around the new plants and trees.
Wonderful advice and practical gardening assistance came from all over, including from Permaculture North, Sydney, shown in the photo below.
Our local gardening page has lots of information, too - Sustainable Chippendale Active Gardeners.
One thing we did which goes to the long-lasting of gardens - installing passive irrigation. To water the road gardens with rain from building roofs and the roads we installed leaky wells, an ancient water harvesting design.
The photo below shows a hole being dug to be filled with rubble inside a long-lasting geofabric cloth into which water from the road gutter drains.
The social ‘glue’ lives on after it was created in 2008 and some of it is expressed in the gardening that became part of our lives afterwards .
Michael