“Imagine a world where you could put your coffee cup in your home composter and help to continue to grow soil for your garden and create a more sustainable planet and way of life?”
Lucy Bamford describes the trial she and fellow interns are running.
What does the data tell us about living off-grid for water in the heart of Sydney?
Analysis of water quantity by an American intern in Sydney, Jillian Meehan.
After seven months of persistence and teamwork, Curl Curl’s journey towards zero waste has taken another almighty step. This seat will make composting easier for Curlys Café and spread the word across the Curly community, that composting at home or as a local business is easy to do, financially and environmentally rewarding, as well as a source of natural beauty.