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New catering business part of food revolution

New catering business part of food revolution

A new Sydney catering business, Conscious Catering, is part of the new food revolution.  The founder, Bronwyn Coleman, places her business in the centre of this revolution when she says on her website: “Conscious catering is a boutique catering company, grown from the intention to do what we can to support sustainability and harmlessness.” To get a sense of what’s happening with food in our culture I’ve been looking at the newsletters, websites, newspapers... 

  • Michael Mobbs

    Michael is a former Environmental Lawyer who is uniquely placed to consult in four main areas:

    • Sustainability Coach and Speaker,
    • Sustainable Urban Farm Design greening, watering and cooling the cityscape, roads, parks, suburbs,
    • Major Projects Consultant Commercial and Industrial,
    • Residential Sustainability Consultant.
    For permission to re-print any articles or to book Michael for a speaking engagement go to Contacts. Please ensure all quotes from Michael's blog include a reference to sustainablehouse.com....au.